Health and Poisonous Food
Food Origins and
Form [FOOD1010]
Introductory Science for Food and Nutrition Students [FOOD1027]
Key Skills in
Food and Nutritional Sciences [FOOD1145]
Introductory
Microbiology [MICR1125]
Principles of
Physiology and Nutrition [FOOD1150]
Discovery Module - Elective / Molecules Controlling Sensory and Nutritional Properties [FOOD2031]
Microbiological
and Chemical Food Safety [FOOD2135]
Food Analysis [FOOD2140] Food Quality and New Product Development [FOOD2190]
Year 2A BSc Nutrition
Nutritional
Issues in the Life Cycle [FOOD2201]
Energy Metabolism and Obesity [FOOD2300]
Literature Review in Nutrition and Health [FOOD2171]
Discovery Module - Elective Industrial placement module - programs
Food Product
Design and Innovation [FOOD3370]
Research
Project [FOOD3050]
Year 2B BSc Food Science
How
Ingredients Interact in Foods [FOOD3041]
Food Research
[FOOD3130]
Food Processing
[FOOD3010]
Discovery
Module - Elective
Final Year A BSc Food Science and Nutrition
Functional
Foods [FOOD3330]
Food and
Cancer [FOOD3340]
Food
Processing [FOOD3010]
Advances in Nutrition,
Diet and Health [FOOD3070]
Discovery
Module - Elective
Final Year B BSc Nutrition
Nutrition
Policy and Public Health [FOOD3381]
Personalized
Nutrition [FOOD3000]
Advances in
Nutrition, Diet and Health [FOOD3070]
Discovery
Module - Elective